Menukort Engelsk

Gennem Landet 88,

8592 Anholt

MENUKORT ENGELSK

LUNCH DISHES SERVED between 12-17

Langoustines

138 kr.

ca. 400 g., with lemon aioli and bread

Herring Plate

128 kr.

with three kinds of herring, curry salad, onion, capers, bread and lard/butter

Fish cakes (2 pcs.) with rye bread

65 kr.

remoulade and lemon

Fish filet with rye bread

65 kr.

remoulade and lemon

Nachos

88 kr.

with chicken, cheese, salsa, guacamole and sour

FISHDISHES SERVED between 12-22

Fish Plate

198 kr. 

with fish fillet, sauce remoulade, fish cake, shrimp with mayo and lemon, smoked fish, seafood salad, rye bread, white bread and butter

Langoustines

248 kr.

ca. 700 g., with lemon aioli and bread


Hotsmoked salmon

128 kr.

served with aioli and bread


Smoked shrimps

128 kr.

with lemon aioli and bread


Fish cakes (3 pcs.) with potato salad

128 kr.

rye bread, sauce remoulade and lemon

FISH - & MAINDISHES SERVED between 12-22

Stjerneskud

148 kr.   

with 2 fillets, salmon, shrimp, caviar, asparagus homemade dressing, tomato, cucumber, lemon and dill

Fish fillets with french fries

128 kr.

sauce remoulade and lemon

Blue mussels

198 kr.

white wine steamed w. garlic, herbs and cream, fries, aioli, bread

Bacon/ cheeseburger

148 kr.

with french fries, aioli and ketchup

Steak of Italian beef

238 kr.

Steak fillet of Black Angus (Uruguay) with french fries, sauce bearnaise and salad

Fish fillets or fish cake or nuggets (KIDS MENU)

88 kr.

with french fries and remoulade

LIGHT DISHES SERVED between 12 - 22

Today's salad

98 kr.   

with fresh salads, vegetables, crunchy and homemade dressing

French fries

48 kr.

with sauce remoulade and ketchup

RESTAURANT ALGOT FRA HAVET . GENNEM LANDET 88 . TEL. 8631 9254

KONTAKT OS

Algotfrahavet

Gennem Landet 88,

8592 Anholt

tlf. 8631 9254

ÅBNINGSTIDER

17. maj - 21. juni             17.00-21.00 (Køkken)

22. juni – 4. august        12.00-22.00 (Køkken)                                                                                                                                                                                                                                               

 

5. august – 2. september  17.30-21.00 (Køkken)

 

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