Menukort Engelsk

Gennem Landet 88,

8592 Anholt

MENU ENGLISH

MENU EVENING  17 - 22 (21 PM till June 21st)

STARTERS

Classic gazpacho, organic

68 kr.

with bread

Schrimp cocktail

88 kr.

with home made dressing


MAIN COURSES

Langusitnes

248 kr.

ca. 750 g, w/ lemon, aioli and bread

Blue mussels

198 kr.

white-wine steamed with garlic, herbs and cream, fries, aioli and bread



Stjerneskud

148 kr.

with 2 fish filets, salmon, schrimps, asparagus, lemon and home made dressing

Rib-eye, 250 g.

238 kr.

Danish veal, w/fries, sauce bearnaise and salad

Bacon/ cheeseburger

148 kr.

with fries, aioli and ketchup

Salad w/ hot smoked salmon

128 kr.

aioli and bread

Fish filet or chicken nuggets (KIDS-MENU)

88 kr.

with fries, remoulade and lemon



DESSERT

Creme brulee

68 kr.


MENU DAY 12 - 17 (from June 22nd)

Smoked shrimps

128 kr.

with aioli and bread

Fish filets w/ fries

128 kr.

remoulade and lemon


Fish cakes (2 pcs.) w/ rye bread

65 kr.

butter, remoulade and lemon



Langustines

138 kr./ 248 kr.

ca. 400 g,/ 750 g. w/ lemon, aioli and bread



Fish plate

198 kr.

with fish filet, remoulade, fish cake, shrimps with mayo and lemon, smoked salmon, saefood salad, bread and butter


Stjerneskud

148 kr.

with 2 fish filets salmon, shrimps, caviart, asparagus, home made dressing, tomato, cucumber, lemon and dill

Blue mussels 

198 kr.

white wine steamed w/ garlic, herbs and cream, fries, aioli and bread


Bacon/ cheeseburger

148 kr.

with fries, aioli and ketchup

Salad w/ hot smoked salmon

128 kr.

with aioli and bread

Nachos

88 kr

with chicken, cheese, salsa, guacemole and sour cream

Fish filet or chicken nuggets (KIDS-MENU)

88 kr.

with fries and remoulade



RESTAURANT ALGOT FRA HAVET . GENNEM LANDET 88 . TEL. 8631 9254

KONTAKT OS

Algotfrahavet

Gennem Landet 88,

8592 Anholt

tlf. 8631 9254

ÅBNINGSTIDER

17. maj - 21. juni             17.00-21.00 (Køkken)

22. juni – 4. august        12.00-22.00 (Køkken)                                                                                                                                                                                                                                               

 

5. august – 2. september  17.30-21.00 (Køkken)

 

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